Corned Beef and Potatoes Recipe
Recipe type: Main
Cuisine: Irish / American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
Corned Beef & Potatoes. Perfect for St. Paddy's day, or any other day of the year.
  • 1 large corned beef brisket (4-6 lbs)
  • 1 large onion
  • 6-10 new (red/Irish) potatoes, depending on size, quartered and halved
  • 3 large carrots, chopped large
  1. Place corned beef in a large stock pot and cover with water. Add the seasoning included in the package. (No, I don’t rinse mine.) Bring to a boil, then reduce to a simmer. Simmer uncovered, adding water as necessary until brisket is fork tender, or cooked to the desired doneness.
  2. Toss in veggies and add enough water to cover. Cover pot and allow to simmer until veggies are done to your liking.
  3. Add salt and pepper to taste and enjoy.
Recipe by Uncle Jerry's Kitchen at