Green Beans with Walnuts
Recipe type: Side
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Green Beans with Walnuts is the perfect side to any meal, but is especially festive on a Holiday table.
  • 1 pound fresh or frozen green beans
  • 1 cup walnut pieces
  • 2 Tablespoons olive oil
  • Coarse sea salt and fresh ground black pepper to taste
  1. Place beans in a medium sauce pan and cover with sater. Bring just to a boil then reduce heat and simmer until crisp-tender (about 4 minutes.) Drain immediately and shock in cold water.
  2. Heat oil in a large skillet over medium heat. Add walnut pieces and cook until just toasted and fragrant. Drain beans and add to the skillet. Toss until heated through (about 2 minutes.) Add coarse salt and pepper.
  3. Serve immediately or at room temperature.
  4. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at