Rainbow Slaw with Steak and Chipotle Crema
  • 15 ounces Mexican style crema or 14 ounces sour cream mixed with 1 ounce of milk
  • 1 Tablespoon Chipotle Sauce, or 1 Tablespoon of Adobo from a can of Chipotle peppers in Adobo sauce
  • The juice of 1 lime
  • 5 grinds black pepper
  • 1/4 head green cabbage, shredded
  • 1/4 head red (or purple) cabbage, shredded
  • 1/2 cup carrot, cut in matchsticks
  • 1 pound beef steak, cooked and cut in strips
  1. Mix Crema or milk and sour creme mixture, chipotle sauce, lime juice and pepper until well combined. Set aside.
  2. Shred cabbage and carrot. Place in a large bowl. Pour 1/2 of the dressing over the slaw mix and toss well to coat. Cover and refrigerate dressing and Slaw until ready to serve.
  3. Season steak and cook to desired doneness, either in a grill pan, a skillet or on the grill. Slice thinly across the grain.
  4. Arrange slaw on a plate, top with 1/4 of the steak, drizzle with reserved dressing. Serve immediately.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/rainbow-slaw-with-steak-and-chipotle-crema/