Salted Microwave Caramels
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1 Tbsp coarse sea salt (approximate)
  1. Combine all ingredients in a microwave safe bowl.
  2. Microwave on high for 6 minutes, stirring every 2 minutes until all ingredients are thoroughly combined and sugars are melted completely. If mixture looks grainy, microwave in 1 minute intervals, stirring thoroughly until mixture is creamy and has no lumps.
  3. Stir into a well greased 8x8-inch dish and allow to cool for at least 15 minutes.
  4. Sprinkle sea salt over mixture and refrigerate for at least one hour.
  5. Cut, wrap in wax paper and store refrigerated in an air-tight container for up to 3 weeks.
  6. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at