Ramen Noodles with Poached Eggs and Parsley
  • 1 package Ramen or Ramyun noodles
  • 3 cups water
  • 2 eggs
  • 1 Tbsp chopped parsley
  • Soy Sauce and black pepper to taste
  1. Bring water to a boil in a small saucepan over medium-high heat. Add flavor packet from noodles and stir to combine well. Add noodles and boil for 1 1/2 minutes or until the noodles have softened and break apart when stirred.
  2. Reduce heat to a bare simmer (The setting will vary depending on your cooktop.) Gently add eggs to the pot, being careful not to break the yolks. Allow to simmer for 3 to 4 minutes, or until whites are set.
  3. Carefully transfer noodles and eggs to a serving bowl using a slotted spoon or skimmer. Add 1/4 cup of the liquid, soy sauce and parsley. Grind black pepper over the top of the noodles and serve immediately.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/ramen-noodles-with-poached-eggs-and-parsley/