Oven Smoked Brisket
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 - 12 servings
 
Oven smoked brisket may use liquid smoke, but has all the flavor of a Texas BBQ. Right from your oven or Crockpot. You're gonna love this one, Y'all.
Ingredients
Brisket:
  • 1 – 4-6 pound beef brisket
"Smoke Juice" Marinade:
  • 1 Tbsp molasses
  • 1 tsp liquid smoke
  • 2 Tbsp Worcestershire sauce
  • 1 -2 Tbsp chipotle sauce )Or the liquid from a can of chipotle peppers in adobo sauce)
Method
  1. Heat oven to 220 degrees.
  2. Rinse Brisket and pat dry.
  3. Mix remaining ingredients in a medium bowl. Allow to sit 5 minutes.
  4. Lay brisket fat side down on a baking sheet covered with a large piece of aluminum foil. Brush liberally with oven smoke marinade. flip brisket and brush the fat side with the rest of the marinade.
  5. Wrap tightly in foil and bake at 220 degrees for 8-9 hours.
  6. Share and enjoy!
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/oven-smoked-beef-brisket/