Lime Sherbet
  • 1 cup fresh squeezed lime juice (approximately 10 limes)
  • zest of 2 limes
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  1. Add all ingredients to a medium bowl or the bowl of your stand mixer and whisk until combined. (On a mixer, use setting 1 for about 10 minutes)
  2. Test for sweetness. Add additional sugar if necessary and whisk to combine.
  3. Assemble your ice cream maker and freeze the sherbet according to manufacturer's instructions. for me this tool about 25 minutes. (Note that the original recipe called for chilling the sorbet batter first. I didn't and it worked perfectly.)
  4. Transfer sherbet to an airtight plastic container and freeze at least two hours before serving.
  5. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at