Low Country Comfort, Dirty Rice Recipe
  • 1 lb bulk pork sausage (Mild or hot, depending on your preferences.)
  • 3 cloves garlic, minced.
  • 1 lb chicken livers, chopped fine.
  • 1 medium onion, chopped.
  • 1 green bell pepper, chopped.
  • 3 celery stalks, chopped
  • 4 cups hot cooked white rice
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 to 3 tsp. Cajun seasoning or Louisiana hot sauce.
  • Salt and pepper to taste.
  1. Cook the sausage and chicken livers in a large heavy skillet until browned, breaking up any large chunks as you go. Add vegetables and saute until soft. Gently fold in the rice and parsley, serve immediately with Louisiana hot sauce on the side for those who like more of a kick.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/low-country-comfort-dirty-rice/