Quick Shrimp with Tomato Sauce
Recipe type: Seafood
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 4 servings
Quick shrimp with tomato sauce. A sweet and tangy recipe that brings just a little heat, but is ready in about 15 minutes. Perfect for a weeknight meal or a light lunch
  • 1/2 lb. jumbo shrimp, peeled and cleaned, tail on
  • 1 15.5 oz can diced tomatoes with bell peppers and garlic
  • 3 cloves garlic, minced
  • 1 cup white whine
  • 2 tbsp white wine vinegar or lemon juice
  • 1 tbsp Italian seasoning
  • 1 pinch red pepper flakes
  • Salt and pepper to taste
  1. Heat 2 tbsp olive oil in a large skillet over medium heat. Add garlic, stirring frequently for approximately 2 minutes or until garlic is fragrant. Add tomatoes and stir until heated. Add vinegar or lemon juice and wine. Cook, stirring occasionally, until liquid is reduced by half.
  2. Add Red pepper flakes and Italian Seasoning. Stir to combine and allow the pepper flakes to bloom. Add shrimp and baste with sauce for approximately 1-1/2 minutes, or until shrimp are just pink.
  3. Serve immediately.
  4. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/shrimp-with-tomato-sauce/