Marinated Pork Fried Rice Recipe
  • Pork:
  • 1-1/4 lbs pork loin, cut in thin strips
  • 1/4 cup molasses
  • 1 tbsp light brown sugar
  • 1/8 cup light soy sauce
  • 1 tbsp Hoisin Sauce
  • 1 tsp sweet chili sauce
  • 3 scallions, chopped
  • 1 tsp five spice powder
  • 1 tsp Gilroy Farms stir-fry seasoning blend (garlic and ginger mix)
  • Combine all ingredients except pork in a large bowl. Place pork in a 1 gallon zip-top bag and pour marinade over. Marinate at least two hours or overnight.
  • Fried Rice:
  • Marinated pork, drained. (ingredients above.)
  • 4 cups cooked and cooled white rice
  • 3 cloves garlic, minced
  • 3 scallions, sliced thin
  • 1/2 cup assorted bell pepper, sliced thin
  • 1/2 cup baby peas
  • 3 eggs, beaten
  • Salt and pepper to taste
  • vegetable oil, for cooking.
  1. Heat wok or very large cast iron skillet over high heat. Add 1 tbsp. oil. When oil smokes, add 1/3 of the pork, stirring constantly until it is just under done. (about 2 minutes.) Transfer pork to a plate or bowl and continue cooling the rest in batches.
  2. Add another tbsp oil to wok or skillet. Add rice, garlic and peppers one at a time, stirring each for a few seconds over high heat. Add oil as necessary.
  3. Add eggs and toss to coat rice. continue stir-frying until eggs appear slightly dry and mixture is completely coated.
  4. Add remaining ingredients and toss to combine.
  5. Add pork, stir thoroughly and serve immediately.
Recipe by Uncle Jerry's Kitchen at