Slow Cooker Beef and Potatoes
  • 8 medium sized potatoes, cleaned and cut in 2-inch pieces
  • 4 carrots, cut in bite-sized pieces
  • 32 oz. beef broth
  • 2 packets onion soup mix (whichever variety you prefer)
  • 1 - 3.5 lb beef roast (whatever variety you happen to have lying about, I used a top round)
  • 6 cloves garlic, minced
  • 1 tbsp adobo seasoning
  • 1 tbsp Worcestershire sauce
  • 5 or 6 grinds black pepper
  1. Season beef well with salt and pepper. Brown all sides in a large skillet over medium heat. Set aside.
  2. Place all remaining ingredients in slow cooker. Top with beef and juices from skillet. Cook on low for 8 hours or on high for 4-5 hours.
  3. Taste for seasoning, serve and enjoy.
Recipe by Uncle Jerry's Kitchen at