Leftover Turkey Stew Recipe
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10 servings
  • 1/2 to 3/4 pounds of leftover turkey, torn into bite sized pieces.
  • 2 carrots, cut in 1/2-inch pieces.
  • 3 celery stalks, cut in 1/2-inch pieces
  • 1 onion, chopped.
  • 3 cloves garlic, minced.
  • 4 potatoes, cubed in bite-sized pieces.
  • 32 ounces chicken or turkey stock.
  • 1 teaspoon dried sage.
  • 1 teaspoon curry powder.
  • 2 Tablespoons extra virgin olive oil.
  • Salt and pepper to taste.
  1. Heat olive oil in a soup pan over medium heat. Add garlic and cook for approximately 1 minute or until just browned. Add onions and cook until just translucent. Add celery, carrots potatoes and stock. Bring to a boil, reduce heat to low and simmer, covered for approximately 15 minutes, or until potatoes are nearly frork tender. Add sage and curry powder, stir to combine, cover and cook an additional 5 to 10 minutes.
  2. Add turkey, stir to combine and cook just until turkey is heated through. Season to taste, remove from heat and serve immediately.
  3. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/leftover-turkey-stew/