Orange Chicken with Mushrooms and Peppers Recipe
  • 2 (6 ounce) boneless skinless chicken breasts
  • 1/2 orange, sliced into 1/4-inch segments
  • 8 oz. button mushrooms, sliced
  • 3 oz assorted frozen bell peppers
  • 3 scallions, sliced in 1/2 inch diagonals
  • 2 cloves garlic, finely sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  1. Preheat oven to 350 degrees.
  2. Place a large oven proof skillet over medium flame. Season both sides of chicken breasts with salt and pepper. spray skillet with nonstick cooking spray. Place chicken breasts rounded side down in skillet and cook approximately 2 minutes, or until chicken no longer clings to pan and has a golden color. Flip chicken pieces and cover each with two slices of orange. Bake for 28-30 minutes or until juices run clear when pierced.
  3. Remove chicken from oven and place on a plate to rest, covered lightly with aluminum foil. (Do not remove orange slices yet.)
  4. Add two tbsp olive oil to a nonstick skillet over medium-high heat. Add mushrooms and toss occasionally until mushrooms are softened and no longer sizzling loudly. (Approximately 5 minutes.) Add peppers and toss another 3 minutes or until fragrant and softened slightly.
  5. Add garlic and cook for three minutes, tossing constantly.Season with salt and pepper, add scallions and toss for an additional 2 minutes, or until greens are slightly wilted, but not limp.
  6. Place 1/2 of the mushroom mixture onto individual serving plates. Remove orange slices from chicken and slice each breast into 4 or 5 segments. Lay chicken over mushrooms, drizzle with orange juice and garnish with orange zest if desired. Serve immediately.
  7. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at