Leftover Turkey Pot Pie
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Leftover Turkey Pot Pie. Because leftovers should be warm, comforting, and simple. All you need is about 1/2 hour and a little crescent dough to make a satisfying and warming meal for the whole family.
  • Approximately 1 pound cooked turkey or chicken, cut in bite-sized pieces.
  • 2 cups frozen mixed vegetables
  • 2 cans condensed cream of mushroom soup (Or your favorite variety)
  • 1 cup milk
  • Salt and pepper to taste
  • 1 package refrigerated crescent or puff pastry dough
  1. Preheat oven according to pastry package directions.
  2. Mix 2 cans condensed soup and 1 cup milk in a large saucepan or skillet over medium heat. Season to taste.
  3. Mix in turkey and vegetables, stirring often, until heated through and slightly bubbly. remove from heat.
  4. Roll out pastry and cut to size for the dish you'll be using. (This varies)
  5. Fill pie tin or baking dish with soup mixture. Cover with crescent dough, pressing the edges down tightly. Poke several holes in the crescent dough to allow steam to escape.
  6. Bake on a baking sheet in center rack of oven until pastry is golden brown and crisp. (Check package instructions for exact times.)
  7. Remove from oven and let stand 5 minutes before serving.
  8. Share and enjoy!
Don't have any leftover turkey? No problem. Use a pound of cubed rotisserie chicken from the grocery store. It'll be just as good!
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/leftover-turkey-pot-pie/