Pressure Pot Carnitas with Salsa Verde
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12 to 20 skewers
The power of pressure cooking meets the long, slow-cooked flavor of traditional pork carnitas slathered in bold, flavor packed salsa verde.
  • 2 - 24-ounce jars  Pace® Salsa Verde
  • 2 pounds pork shoulder cut in 2-inch cubes
  1. Cut pork shoulder into approximately 2-inch cubes. Thread onto short skewers.
  2. arrange skewers in your pressure cooker and add Salsa Verde until all of the skewers are covered well.
  3. Set pressure cooker to high heat/meat setting and time for 40 minutes. allow to cycle and then vent, being careful of the steam.
  4. Carefully transfer skewers to a baking dish using tongs. Broil on high, turning once, until the outside of the meat is crisped. (About 2 minutes per side.)
  5. Arrange on serving platter and serve with more Salsa Verde for dipping.
Recipe by Uncle Jerry's Kitchen at