Roast Beef Melt Sandwich - A Beefy, Cheesy, Flavor Explosion
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 - quarter pound sandwiches
 
Roast Beef Melt Sandwich - A Beefy, Cheesy, Flavor Explosion. As simple as making a grilled cheese, but so much better.
Ingredients
  • 1 pound sliced or shredded roast beef
  • 8 slices bread
  • 16 slices 100% real, natural cheese (We used Sharp Cheddar, but choose your own favorite!)
  • Butter, for cooking
  • Salt and pepper to taste
Method
  1. Heat a large skillet and add beef. Season with salt and pepper to taste. Cook until heated through. Set aside.
  2. Lay out 4 slices of bread. Top each piece with one slice of 100% real, natural cheese. layer equal portions of beef on each piece. Top with another slice of 100% real, natural cheese. Cover with remaining bread slices.
  3. Put another large skillet or griddle over medium heat. When hot butter the pan well. Add sandwiches to the pan and cook until golden. (About 3 minutes.)
  4. Flip sandwiches and cook until tops are golden and cheese is melted. (about 3 minutes.)
  5. Remove from pan and serve.
  6. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/roast-beef-melt-sandwich-beefy-cheesy-flavor-explosion/