Egg in a Hole Breakfast Burgers - The most fun you'll have for breakfast this week!
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
These Egg in a Hole Breakfast Burgers are a fun breakfast sandwich with a surprise on the inside, (Hint: Think luscious egg yolks!)
  • 1 pound pork sausage
  • 4 eggs
  • 4 English muffins
  • Salt and pepper to taste
  • Cheese, if desired (optional)
  1. Heat oven or toaster oven to 375 degrees. (Or if you're just going to use a toaster, have it ready.)
  2. Divide sausage into 4 equal pieces and form into rings. Flatten until the rings resemble patties that are just slightly larger than the English muffins. Make sure the hole in the center of each patty is about 2 inches wide, or you risk the egg running over (and taking the yolk with it.)
  3. Cook sausage in a large skillet over medium heat until well browned on one side (about 6 minutes.)
  4. Split English muffins and place in oven or toaster oven. Cook until heated through, but not crisp.
  5. Crack one egg into the center of each patty, making sure the yolk settles in the center. Season with salt and pepper. Cover the skillet and cook until the egg whites are set and the yolk has achieved desired firmness. (6 to 10 minutes.)
  6. Place patties on bottom of English muffins, top with cheese if desired. Toss the other half of the muffin on top. Serve immediately.
  7. Share and Enjoy!
Recipe by Uncle Jerry's Kitchen at