Tuna Burgers with Sesame Mayo and Avocado
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 small burgers or 8 4-ounce burgers
Tuna Burgers with Sesame Mayo and Avocado - A quick and delicious weeknight dinner for the whole family. Ready in less than 20 minutes, but crazy tasty.
  • 24 ounces chunk light tuna in water.
  • 1 medium onion, chopped fine.
  • 2 large eggs
  • 1 cup panko bread crumbs
  • Salt and pepper to taste
  • 2 Tablespoons real Mayonnaise
  • 1 teaspoon sesame oil
  • 2 ripe avocados
  • 2 Roma tomatoes, sliced
  • 12 slider buns or 8 regular hamburger buns.
  1. Drain tuna. Reserve liquid
  2. Place tuna in a large bowl and add onions, eggs, and panko bread crumbs. Season with salt and pepper and mix well. Add reserved liquid and continue mixing until mixture has a uniform texture that holds together. Shape into patties of desired size and set aside.
  3. In a separate bowl, add mayonnaise and sesame oil and mix well. Set aside.
  4. Cook tuna patties in batches in an oiled skillet over medium-low heat for approximately 3 minutes per side, turning once.
  5. Cut and pit avocados. Scrape flesh into a bowl. Add 1/4 teaspoon salt and mash with the back of a fork.
  6. Prepare buns and stack tomatoes, tuna patties, tomato, avocado, and sesame mayonnaise in whatever order makes you happy.
  7. Serve hot.
  8. Share and enjoy.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/tuna-burgers/