Curry Rice - Japanese comfort food at its very best
Recipe type: Main
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Curry Rice might just be the simplest and most satisfying dish you have ever served your family.
  • 2 Tablespoons vegetable oil
  • 1 pound chicken, cut in bite sized pieces
  • 2 carrots, chopped
  • 1 large potato, cut in bite sized pieces
  • 2 onions. chopped - divided
  • 1 package curry rough
  • 3 1/2 cups water
  1. Heat oil in a saucepan until shimmering. Add 1/2 of the onions and cook, stirring frequently, until onions are browned and smell sweet.
  2. Add carrots and onions. Stir.
  3. Add chicken and cook until no longer pink.
  4. Add water and bring to a boil. Reduce heat to low and simmer for 15 minutes
  5. Add curry rough and cook for 5 minutes or until rough is as thick as you like.
  6. Serve with hot steamed rice. and bread to sop up the leftovers
Recipe by Uncle Jerry's Kitchen at