Turkey Burgers with Garlic Mayo & Recaito
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 8 burgers
Succulent, savory turkey and mushroom burgers accented with the amazing tastes of garlic mayo and Puerto-rican recaito.
For the Garlic mayo:
  • Three Tablespoons Mayonnaise
  • 1 teaspoon minced garlic
For the turkey burgers:
  • 1 pound ground turkey
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 cup bread crumbs
  • 1/2 teaspoon seasoned salt
  • 1 medium onion, diced
  • 1 package (or small can) of mushrooms, chopped (drain first, if canned)
  • 2 Tablespoons butter, for cooking
  • Hamburger buns, sweet rolls or slider rolls
  • Recaito
For the Garlic mayo:
  1. Mix garlic with mayonnaise and stir to combine. Refrigerate prior to using.
For the Turkey Burgers:
  1. Heat your grill or grill pan.
  2. Chop onion and mushrooms. Cook in a skillet over medium heat until the onions are translucent and the mushrooms are browned. Set aside and let cool.
  3. Mix onion mixture, egg, turkey, bread crumbs and seasoning. Blend well.
  4. Form turkey patty mixture that will fit the size of your buns (they won't shrink much when cooked).
  5. Cook patties 5 minutes per side over direct heat. Be sure that no pink remains (165 degrees F)
  6. Split buns. Smear 1 teaspoon garlic mayo on the bottom portion. Place turkey burger on top of the garlic mayo. Spoon 1 teaspoon recaito over the burger and top with the other half of the bun.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/turkey-burgers-with-garlic-mayo-recaito-a-char-broil-kettleman-adventure/