San Antonio Breakfast Tacos Recipe, An insanely easy breakfast idea
Recipe type: Breakfast / Simple
Cuisine: Tex mex
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
San Antonians love their breakfast tacos, but the ingredients may surprise you
  • 2 (14.5 ounce) cans traditional refried beans
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ancho or chipotle chile powder
  • Salt and pepper to taste
  • 1 jalapeno finely minced jalapeno pepper (optional)
  • 12 medium sized flour tortillas (the fresher the better)
  • 1 cup shredded cheddar cheese
  • Salsa or pico de gayo as a side (optional)
  1. Mix the beans, cumin, chile powder, salt and pepper together in a small saucepan over low heat. Add jalapeno if desired. Heat, stirring occasionally until hot and bubbly, Check for seasoning and add more spice if needed.
  2. Preheat oven to 200 degrees.
  3. Put a large skillet over medium heat. Heat tortillas for about 30 seconds per side, or until starting to puff. Toss in the oven and repeat with remaining tortillas. (Or use a tortilla warmer if you have one) Repeat until all tortillas are hot.
  4. Place a heaping tablespoon of beans in the center of each tortilla. Sprinkle liberally with cheese and fold. Serve immediately, three to a person
  5. Share and enjoy
The regular serving size here in San Antonio is 3 breakfast tacos. Feel free to add whatever ingredients make you happy at the morning table
Recipe by Uncle Jerry's Kitchen at