Spring Greens and Feta Salad Recipe
  • 1 good handful mixed spring greens or lettuces of your choice
  • 1/4 cup crumbled feta cheese
  • 2-3 green onions (scallions) chopped to about 2? into the greens
  • 3 part extra virgin olive oil (roughly 3/4 cup
  • 1 part white wine vinegar (roughly 1/4 cup)
  • 1 tbsp mustard (I used regular salad or ‘hot dog’ mustard, but any you like will do)
  • 2 tbsp honey (again, use your favorite. I used clover out of a ‘little bear’ container)
  • Salt and pepper to taste
  1. In a medium bowl, add white wine vinegar, mustard and honey. Whisk to combine. While still whisking rapidly, drizzle in olive oil until desired consistency is achieved. Taste and add salt and pepper to your liking.
  2. Place a small amount of dressing in a larger bowl, add greens and toss. If too wet, add a bit more of the greens and toss again. Each leaf should be “just coated”. If too dry, add dressing by tablespoons and toss again.
  3. Place on serving plate, sprinkle with feta, serve immediately.
Recipe by Uncle Jerry's Kitchen at https://www.unclejerryskitchen.com/recipes/spring-greens-and-feta-salad/