Here’s a simple little idea to spruce up your Halloween dinners, or any other dinner that inclues a pot pie. Skip the pie crust and roll out some puff pastry to any size you desire, then cut shapes out of the puff pastry dough to let the fillings show through....
Anyone who has read anything posted here over the past few months will realize that I have an ongoing love affair with Jim Henson’s Muppets. The Swedish Chef and the Cookie monster have already been featured here in the past, but I would be completely remis if...
If you have been alive since 1969 and, by some chance, were ever a child watching television, you’ve probably stumbled across Sesame Street. If so, you’ve no doubt met up with another one of my culinary heroes, the Cookie Monster. Cookie (as he is called...
Garlic is good. It adds flavor to anything it touches. It has a bit of heat and a lot of zing. Garlic can transform a simple tomato sauce into something sublime or can be added to butter and tossed over noodles for a simple yet flavorful meal. Roasted garlic is...
This post really isn’t really a recipe, it’s more of a How-To. It just didn’t seem to fit any other category. I’ve said it before and I’ll say it again, I’m not really a baker at heart. I can bake, but the process of measuring...
