If you’re looking for a bit of “wow” factor at your next dinner or dessert party, give these little guys a go. They’re number one in a series of three white chocolate tartlets that will have anyone you serve them to thinking you are a pastry chef extraordinaire, even though they are quite simple to make.
Not only are these little tartlets simple, elegant and, of course extremely tasty, they’re the perfect dessert for a larger gathering, since prep can be done on sheet pans or directly on serving platters. Just lay them out and let your guests, friends or family dive in. The taste is something like vanilla bean ice cream drizzled with caramel, but a bit subtler, so these should appeal to just about anyone!
White Chocolate Mousse Tartlets with Caramel Bourbon Vanilla Sauce Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
15 Serving Size:
1
Amount Per Serving: Calories: 45Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 15mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g
What I would have done differently had I thought of it at the time:
A sprinkling of toasted macadamia nuts or spicy salt-roasted peanuts might be nice here. perhaps a white chocolate curl or two? Use your imagination!
Links to other recipes like this:
- Mocha Caramel Cappuccino Tartlettes
- Dark Chocolate pecan Filled Filo cups
- Macadamia Golden Raisin White Chocolate Mousse Tartlets
These are so cute! They look delicious!
yeah they look delicious! I cant wait to make my own… my children would love this… thanks for the recipe… For your vanilla needs you could find premium natural vanilla beans and vanilla powder directly from Madagascar at my vanilla shop (click my name for link)… thanks guys… have fun ^^
my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste*.`
These look so good!! And Caramel Bourbon Vanilla Sauce?? Stop everything, I want some!!
These are so simple, but they look to die for! You can’t go wrong with white chocolate, and that caramel bourbon vanilla sauce just sounds out-of-this-world. Plus these are pretty too!
Coleen,
The looks aren’t deceiving. these little guys are simply amazing