Giblet gravy is one of the staples on my holiday table, and has been since my grandmother introduced me to it as a child. At the time this brown gravy was something different, even a bit exotic for a child who was raised on southern gravy. For me this succulent new flavor sensation became one of the things I looked forward to most at the holidays, which was the only time I’d ever had it.
Over the years I tried many times to perfect my grandmother’s recipe for this gravy without success. I suppose I’ll never get hers right, but this version has become my favorite, and is adapted from a recipe I got from a magazine circular several years ago.
I’ve never looked back. It’s just that good.
Turkey Giblet Gravy Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
12 Serving Size:
1
Amount Per Serving: Calories: 109Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 90mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 6g
What I would have done differently
Nothing, really. This turkey giblet gravy is good enough to stand on its own. Over mashed potatoes or dressing it is simply phenomenal. You may use the same method for chicken gravy as well, with nearly the same results.
More recipes like Turkey Giblet Gravy for your Holiday table
- Turkey gravy recipe is at the bottom of this post from Elise at Simply Recipes.
- Turkey gravy recipe from Coconut and Lime