If you’ve spent any time at all hanging around this blog you’ll know that I love frittata. Just like the omelet, frittatas offer a nearly unlimited choice of ingredients and variations on a theme. Anything this versatile should be celebrated, and I do every time I’m offered the chance. This time was no different.
This dish features some of the ingredients I had lying about the fridge in need of usage. The spinach was nearing the end of its days, the feta was getting close to expiration and the bacon… Well, let’s just say what wasn’t used here went to the local trash collector. They say that necessity is the mother of all invention. In this case, necessity was the mother of inspiration, and I thank her profusely for the nudge.
Regardless of the nudge from my cooking muse, I wasn’t too sure this particular combination was going to work well. I shouldn’t have worried. The salty taste of the bacon played incredibly well with the deep, rich flavor of the feta and the spinach just served to tie everything together into something amazing. If you happen to have this combination of ingredients around, I highly recommend you give it a shot.
Spinach Bacon and Feta Frittata RecipeSpinach Bacon and Feta Frittata Recipe
Ingredients
Instructions
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 394Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 241mgSodium: 967mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 23g
I don’t think I can find anything I’d like to change, this was simple, elegant, beautiful and tasty. Of course, I’ll have to do something differently the next time I make a frittata, I just can’t help myself!
Links to other recipes like this:
- Spinach Frittata Recipe, from Simply Recipes
- Spinach and Mushroom Frittata, from US!
- Spring Frittata with Peas, Leeks and Zucchini Recipe, from Ms. Adventures in Italy
- Farfalle Frittata, also from US!