My wife and I have very different methodologies when it comes to cooking. I go out of my way to keep my ingredients simple, to let the flavor of the food shine as much as possible, with only minor ingredients that highlight the flavors of the key components of a dish....
Who doesn’t love a good helping of homemade Mac-n-Cheese? It’s undeniably good in almost any variety, but this version takes a classic comfort food to new heights with crisp raw broccoli and subtly smoky ham. For the ultimate in creamy melty goodness, we...
Remember that big ol’ bag of chicken leg quarters you picked up at the market? The one that’s taking up a ton of room in the fridge because you haven’t gotten around to packaging all the chicken up a and freezing it. Or worse yet, it’s lying in...
The grilled cheese sandwich is without doubt one of the greatest comfort foods, but there’s no reason you can’t jazz it up a bit. Imagine that same sandwich on homemade bread and packed with the sharp bite of sautéed bell peppers and the sweetness of...
Fish Tacos. Sweet, succulent fish, crisp cabbage and slightly spicy sour cream all wrapped up in a flour tortilla. I’m not sure there’s a better combination of flavors anywhere. Top that off with the fact that it’s hand-held and you’ve got a...
I’m partial to any recipe that starts with “open two bottles of beer.” In my case this may not show that the beer is actually going to be used in the recipe, but it almost always indicates a fun meal. In this case it’s my tried and true...