This shop for Berry Cheesecake Egg Rolls has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyHolidayEats #CollectiveBias
Thanksgiving can be a hectic time of year, whether you’re the one hosting dinner or not. The last thing you need to worry about is complicated desserts or appetizers. That’s where these simple and absolutely delicious Berry Cheesecake Egg Rolls com in. They’re quick, they’re easy, and they only use three ingredients.
Yep. That’s it. just three.
All you need to whip these up are some egg roll wrappers, some cream cheese, and your favorite fruit spread. Which brings us to the question of what flavor we want our cheesecake egg rolls to be. Off to Walmart it is!
There’s a funny story involved with this recipe, because at first, i couldn’t even find the jams and jellies section in the store. Our local Walmart has just rearranged a lot of their aisles, so I wandered around for a bit before I found it.
Smucker’s Fruit & Honey Triple Berry Fruit Spread looked like a winner. It’s simple and delicious. It’s naturally sweetened with honey, not sugar, so the flavor is well rounded, and because it sounded like it would go great with cream cheese!
So we assemble the ingredients. Softened cream cheese, egg roll wrappers, and our Smucker’s Fruit & Honey Triple Berry Fruit Spread. That’s it, we’re good to go.
(You’ll need a little bowl or cup of water to misten the edges of the egg roll wrappers, too.)
Lay out an egg roll wrapper and place some cream cheese and fruit spread in the corner closest to you.
Fold the lower corner over the filling. You want to do this fairly tightly.
Next fold one edge over and tuck it up really well.
Same for the other side.
Then wet the top and roll ’em up!
Pop your egg rolls onto a cookie sheet, spray with cooking spray or brush with oil, ad toss them in a 400 degree oven for 15 minutes, turning once halfway through.
The cheesecake egg roll at the lower left had to much fruit spread, so go light on it. (It was still great, though.)
And there you have it. Three ingredients. Just a few minutes, and your berry cheesecake egg rolls are done.
These are great dipped in chocolate sauce, or in a little more of the Smucker’s Fruit & Honey Triple Berry Fruit Spread.
Hey. Dipping is fun for little fingers and adults!
I hope these berry cheesecake egg rolls help make your Thanksgiving fun, fast, and ultimately, delicious!
Now for the printable recipe
- 12 egg roll wrappers
- 12 tablespoons cream cheese, softened
- 6 teaspoons Smucker's Fruit & Honey Triple Berry Fruit Spread
- Cooking spray or vegetable oil, for baking
- Sugar or powdered sugar, for dusting (optional)
- Sauces for dipping (optional)
- Heat oven to 400 degrees.
- Lay out an egg roll wrapper with point towards you. (It should look like a diamond.) Place 1 Tablespoon cram cheese and 1/2 teaspoon fruit spread in lower corner of wrapper.
- Fold bottom over ant tuck in. Fold sides over. Wet the exposed edges of the wrapper with a dmp finger and roll tightly.
- Set seam-side down on a baking sheet lined with parchment paper. Spray with cooking spray or brush with oil.
- Bake on middle rack of oven for 15 minutes, turning once.
- Remove from ofen and place on paper towels to drain.
- Serve with chocolate dipping sauce if desired.
What I would have done differently
Not a lot. Next time I’ll fry them, though.
Get more flavors!
These berry cheesecake egg rolls were awesome, but I know that berry isn’t for everyone. If you want to try this recipe, but with a different set of flavors, be sure to check out the other varieties of Smucker’s Fruit and honey spreads, like Strawberry, blueberry Lemon, Concord Grape, and if you’re looking for a kick, try the strawberry Jalapeno version.
Check out all the different flavors and get a ton of recipe ideas and entertaining tips at the Smucker’s Fruit and Honey Social Hub. And while you’re at it, Earn $1.00 off Smucker’s Fruit & Honey Fruit Spread with this offer.
You’ll be glad you did!
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