Nothing makes a meal feel more complete than gravy. It’s the perfect finishing touch to mashed potatoes, a glorious addition to beef, and an absolute must on most holiday tables. Gravy by itself can elevate a meal from boring to amazing, yet a lot of people...
I originally posted this beer braised beef shank recipe in 2009 after attending the (now defunct) Foodbuzz Food Festival. I knew we’d be treated to great presentations, cool products, and wowed by amazing food served by exceptional chefs. I was right. There were...
(You could also call it a California Steak Salad, but I hate branding a thing “Californian” just because it uses Avocado and Sprouts.) It was all about a quick and healthy lunch. I had a basic idea of combining a few Asian flavors with some darned good...
From the archives. This is one of the best salads you can imagine on a hot summer day. Enjoy! I may not have been born Texan, but Texas is where I call home these days and proudly so at that. Texas has been good to both my wife and I from the day we set foot here and...
There’s one and only one ingredient in making the perfect steak, and that’s having the best possible piece of beef available. A cut that’s aged perfectly, marbled well and cooked simply will give stunning results each and every time. Anything less...
At first glance you might think that these little guys are sad and looking for their mummies. On closer inspection you’ll see that they’re wrapped up all warm and snuggly, just waiting for some little hobgoblins to come take them home. These little mummy...