Sausage dressing is a staple at Southern tables, and not just around the holidays. I’ve used this recipe (or variations of it) to stuff Turkey, chicken, cornish hens, pork chops, and bell peppers.… Read the rest
Rice. It’s an unassuming grain that also just happens to be the staple food of nations all over the world. It’s speculated that rice may have been cultivated in Japan for as long as 6,000 years.… Read the rest
A few weeks ago I was flittering around Pinterest and I stumbled on a pin for sausage balls. If you can believe this, I’d never heard of them. Not once. Ever.
I showed the picture to my wife, who has heard of these little gems. She immediately launched into tales about how her Grandmother used to make sausage cheese balls for her all the time, how much she loved them as a kid, and how much she missed them.… Read the rest
This post for Cornish Hens with Sausage Stuffing is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. #LoveThisHolidayTwist #CollectiveBias
The Holidays are here, and inevitably you’ll be faced with the challenge of having friends or family over for dinner. The problem with most Holiday meals, whether it’s Christmas or New Year, is that you get stuck in the kitchen while everyone else is out enjoying the festivities.… Read the rest
This shop for Berry Cheesecake Egg Rolls has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyHolidayEats #CollectiveBias
Thanksgiving can be a hectic time of year, whether you’re the one hosting dinner or not. The last thing you need to worry about is complicated desserts or appetizers. That’s where these simple and absolutely delicious Berry Cheesecake Egg Rolls com in. … Read the rest
If I have one truly guilty fast food pleasure, it’s hash browns. You know…the deep fried kind. Crisp and crunchy on the outside, but pillowy soft on the inside. I’ll take those over a breakfast sandwich any day. (Or at least get a double order.)
Usually to make this kind of hash brown at home, I’d buy the frozen hash brown patties at the MegaMart and fry them up myself.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SchoolFuel #CollectiveBias
Back to school time comes with its own set of challenges. Less time. More stress. Schedules that need to be rearranged. If you add a complicated dinner menu to that, you’ve got the perfect recipe for overload.
Don’t worry. We’ve got you covered, in spades.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile. All opinions are mine alone. #DataAndAMovie #CollectiveBias The Microwave popcorn recipe is on us :)
Nothing really beats a family movie night. (O.K. I’ll be honest. In our case this usually mean family movie afternoons, since I work nights and am rarely home once it gets dark out.… Read the rest
If you’re looking for a way to jazz up dinner or an after school snack, but think it requires a ton of effort, it doesn’t. You can whip up these cheesy breadsticks as a gorgeous side or snack in just a few minutes. It won’t even take a call to your local pizza joint.… Read the rest
As a former Californian and a current Texan, there are few foods in the world that scream warm weather like a heaping dish of cool, refreshing, chunky guacamole. (Pico de Gallo also goes on this list.) It’s one of the first things put on your table in most good Tex Mex restaurants, will always be found at a cookout or tailgate party.… Read the rest
When it’s hot outside you don’t want to spend hours in the kitchen putting a meal on the table. You want to sit back, relax and eat. Enter zaru somen (Literally: basket noodles.) Chilled Japanese noodles, a delightfully light and mild sauce to dip them in, and some refreshing, crisp green onions make this the perfect dish for a hot afternoon or evening.… Read the rest
I’m glad that my wife loves talking with people. Everywhere we go either she or I is asking a waitress or a cook how they prepared something. In most cases the cook or chef is happy to oblige. This dish is a result of my wife’s insatiable curiosity regarding new recipes and her ability to charm the socks of of anyone… Even if that someone happens to be a chef in Izmir, Turkey. … Read the rest
Look at these toasted pumpkin seeds. Aren’t they adorable? Sitting there all shy and peaceful, like a little girl in a schoolyard. You know, the one in the pink dress with the pigtails and the stunning smile. They could never possibly do anything mean or cross, right?
You would be right if that little girl had a pension for torturing small furry animals and little brothers.… Read the rest
Don’t let the ghouls, goblins, ghosts and other beasties spook you this Halloween. At least not if they’re these baked flour tortilla chip monsters. These snack chips are super easy to make, versatile and instead of being afraid, the kids will gobble up the monsters this year. (The adults make pretty quick work of them, too!)
This is a great way to get the little ones involved in cooking.… Read the rest
From the archives – A quick and easy side dish for back to school season. Sure to put a smile on the face of any tomato lover.
Tomatoes pack a huge amount of flavor into a very small package. so much so that there is not much need to “guild the lily”, to turn a phrase. I made this dish as a side for the tomato glazed chicken we had the other night, but then had to make it again yesterday as a light lunch for myself.… Read the rest
Bean dip is a San Antonio favorite. It’s such a distinctly Texan recipe that the very first Texan entry in Clementine Paddleford’s Great American Cookbook is For Bobbie Coleman’s Texas Bean Dip, and was served to Mrs. Paddleford just a few miles from my home, in the Alamo Heights district of San Antonio. She declared that bean dip “True Texas Cuisine.” We Texans couldn’t agree more.… Read the rest
Appetizers should always be something familiar. Sure, you can (and should) jazz it up a bit, but whatever it is, it should be easily identifiable to your guests. Also important is that it should be something that isn’t going to cause you a ton of stress on the day of your party. Combine those two ideas and you have the inspiration behind Candied Bacon Egg Salad on Crispy Wonton Spoons. … Read the rest
Before you dive in, I need to state for the record that I am not a doctor. I have studied the topics below, but if you think your child or someone you know has a food allergy, seek medical help. I’m not an expert.
I’m a foodie, I’m a cook and I talk about recipes a little too often for most people’s sake.… Read the rest
I love salami. I was raised in the Northern California wine country, so this delectable treat has been a part of my life since I was a toddler. I so love this Italian cured pork that I’ve waxed poetic about it before, here, here and here. Salami in one form or another has been a staple in my refrigerator for most of my life.… Read the rest