When it’s cold outside, the best solution is to have something warm, satisfying and a bit decadent inside. There’s no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup.… Read the rest
This post brought to you by Butterball Every Day. All opinions are 100% mine.
Weeknight dinners can be challenging. You want to make something good for your family and yourself, but with all of the things you’ve got packed into your schedule, it can be difficult to find the time or inspiration to make something different. Every now and then it’s OK to take a little help from the freezer and cut your prep time, and that’s just what these turkey burgers do.… Read the rest
My wife has a passion for peanut butter ice cream. Most notably, for my homemade peanut butter ice cream. She absolutely adores the stuff, and my kids love it too. Needless to say, they’re constantly asking me to make it again, especially when it’s hot out.
The thing is, we live in South Texas. It’s hot out a lot. I mean, really, a lot.… Read the rest
Perhaps it should have been enough that I originally introduced you to the Frito Pie. Maybe I should have stopped at the Frito Pie Burger. But I couldn’t help myself. I had to take this Texas original and move it to an even more All-American stage, the hot dog.… Read the rest
White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They’re all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy, and I’m sure you’ll agree that it’s some of the best around.
This post isn’t a random thing.… Read the rest
If you’re talking about Southern food and the discussion doesn’t move to biscuits, you’ve missed the point somewhere. Sure, we love our greens and our grits, but biscuits are an all-day-every-day food in the South. Biscuits are for breakfast, lunch and dinner. They’re great with a smear of jam, a little butter and honey and, of course, slathered in rich, creamy Southern gravy.… Read the rest
When the good people from FoodBuzz and Fresh Express contacted me to ask if I’d like the opportunity to develop a salad recipe using Fresh Express products; And for a chance to win a paid trip to the FoodBuzz Blogger Festival, I couldn’t hit reply on my email fast enough. … Read the rest
Today Facebook handed the food blogging community a piece of crushing news. We all saw the words printed that nobody ever wants to see concerning a friend, confidant, mentor and contemporary. This is what we saw:
To say that my plans for the day fell apart at that moment would be the understatement of the decade.… Read the rest
Sometimes it’s not about putting a stylish or fancy dinner on the table. Rather, it’s about cooking something that’s comforting, delicious, filling, and quick. A dish that the family will dive into with gusto and with no worries of leftovers. In these situations it doesn’t hurt if the meal is something inexpensive at the same time. My wife’s famous chicken enchilada casserole is all these things and more.… Read the rest
We’re here today to destroy your new year’s resolutions, shatter your dreams for a health-conscious weekend and, most likely make you forget all about any diet you’ve stuck to lately. We have no remorse. We don’t feel repentant. The title says it all. These red velvet cupcakes are enough to shatter the strongest resolve. We didn’t call them Better Than Sex Red Velvet Cupcakes for nothing, and we’re sure you’ll agree once you’ve given them a try.… Read the rest
This post brought to you by Carton Smart. All opinions are 100% mine.
Winter is deep upon us, and whether you’re looking for decadent holiday meals or healthy, yet satisfying New Years dishes, you’re going to want something that warms your heart and helps to ward off the cold.… Read the rest
Each year cooks across the Americas struggle with the same question, “What am I going to do with all this leftover turkey?” I have an idea. Why not take that turkey on a trip around the world, drop it of in Thailand and make that proud poultry exotic and exciting again? Yeah. That’s what this recipe does.
The inspiration for this dish was a recipe with a similar name that appeared in the Pillsbury circular Fast and Fresh Pasta: 20-minute stovetop dishes plus easy casseroles.… Read the rest
My definition of a great cookbook is not based on the fact that it’s full of great recipes. It’s also not based on whether those recipe work as written: they should work as written.… Read the rest
Ah the sweet aroma of pumpkin kissed with cinnamon, cloves, and nutmeg drifting through the house. It smells like fall and winter, doesn’t it? It does here, and these pillowy cake-like pumpkin spice cookies capture all the flavors of the fall’s favorite ingredient, the pumpkin. It’s almost like having a portable pumpkin pie at your fingertips.
If you’re a pumpkin fan, you’re going to be in heaven after your first taste of these delectable treats.… Read the rest
Yesterday I asked what could possibly be better than a peanut butter cookie with a hint of chocolate. The answer is this: Peanut butter sandwich cookies with just a hint of chocolate and filled with the same stuff you find inside a peanut butter cup.… Read the rest
If you’re looking for the perfect peanut butter fix, we have it for you today. I’m going to go as far as to say that these are the best peanut butter cookies that I’ve ever eaten, and folks, I’ve eaten a LOT of peanut butter cookies in my life.… Read the rest
It’s day one of NaNoWriMo and the whole family is in on it. Needless to say it’s crazy. so for day one, I decided to merge halloween candy and convenience cookies for the first entry in WillWriteForCookies. For this entry I present to you (drumroll) Kit Kat Sugar Cookies.… Read the rest
I’m glad that my wife loves talking with people. Everywhere we go either she or I is asking a waitress or a cook how they prepared something. In most cases the cook or chef is happy to oblige. This dish is a result of my wife’s insatiable curiosity regarding new recipes and her ability to charm the socks of of anyone… Even if that someone happens to be a chef in Izmir, Turkey. … Read the rest
Look at these toasted pumpkin seeds. Aren’t they adorable? Sitting there all shy and peaceful, like a little girl in a schoolyard. You know, the one in the pink dress with the pigtails and the stunning smile. They could never possibly do anything mean or cross, right?
You would be right if that little girl had a pension for torturing small furry animals and little brothers.… Read the rest