The last few months have been hectic. With the kids home from school and the sounds of “But Daaaaaaaaad. I’m Staaaaaaarving!” being more commonplace than not, there’s been very little time to make and photograph new recipes for you. On top of that, my wife has been under deadline to finish her novel and get it submitted (Done last week, Congrats, Honey), so for most of the summer it’s been one very tired dad making and serving food as quickly as possible.… Read the rest
From the archives: This is a perfect meal for a weeknd BBQ or Labor Day get together, and is quick and simple enough for a back to school night dinner. Enjoy with your family and friends!
Summer has finally rolled into our part of Texas, hopefully leaving the thunderstorms and driving rain that have been our constant companions since March behind us for a while.… Read the rest
From the archives. Quick Chicken Curry is remarkably fast and satisfying dish that’s perfect for a school-night dinner or as a quick meal on hectic days between soccer practice, football or whatever else your busy schedule throws at you. (Hint: Make the curry ahead of time and refrigerate it for up to three days. Just reheat and serve over rice.) Oh.… Read the rest
No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better. … Read the rest
From the archives. Lumpia is a perfect back to school meal, since you can roll them the night before and cook them on the next evening. They’re also the perfect vehicle for leftovers. Give them a try!
Basically, lumpia is the Filipino equivalent of the Chinese egg roll. I first experienced lumpia in my early 20’s, when our Guamanian next door neighbor made them and presented them to us as a housewarming gift, along with a massive platter of kelaguen.… Read the rest
Updated: I just found that a friend is going through some family difficulties. She mentioned her need for comfort foods, specifically Rice Crispy Treats. For me, this is the ultimate comfort food, so I’ve updated the photos and am sending this out as a dedication. I hope all of you will share your favorite comfort foods in the comments. Enjoy!… Read the rest
From the archives – A quick and easy side dish for back to school season. Sure to put a smile on the face of any tomato lover.
Tomatoes pack a huge amount of flavor into a very small package. so much so that there is not much need to “guild the lily”, to turn a phrase. I made this dish as a side for the tomato glazed chicken we had the other night, but then had to make it again yesterday as a light lunch for myself.… Read the rest
Our Family’s Iced Tea Recipe. The perfect drink on hot August afternoons with family and friends.
There’s nothing that speaks to me of home like a tall, frosty cold glass of iced tea. Whether you like yours sweet in the southern tradition or with little or no sugar, nothing says summer like iced tea, and nobody… And I mean nobody, made it better than my mother did.… Read the rest
(You could also call it a California Steak Salad, but I hate branding a thing “Californian” just because it uses Avocado and Sprouts.)
It was all about a quick and healthy lunch. I had a basic idea of combining a few Asian flavors with some darned good fruits and veggies I’d found at the market. For the protein, some beautiful beef top chuck blade steaks. … Read the rest
From the archives. This is one of the best salads you can imagine on a hot summer day. Enjoy!
I may not have been born Texan, but Texas is where I call home these days and proudly so at that. Texas has been good to both my wife and I from the day we set foot here and even though we’re sure to leave her eventually, for now I’m Texan, and a piece of my heart will always be in the Lone Star State.… Read the rest
Fragrant jasmine rice, succulent pork and the nuttiness of browned garlic. This take on a classic Vietnamese rice dish has it all, and then some. To top it off, 99% of the cooking happens directly in your rice cooker. This dish is simple, delicious, satisfying and best of all, ideal for a busy weeknight meal.
This take on golden rice is just as much a feast for the eyes as it is a treat for the palate. … Read the rest
About a month ago, the good people over at POM wonderful sent me a package of their 100% pure pomegranate juice to try out. Since it got to the house I’ve been tying to figure out a way to do something a bit original with it, and I think I hit the nail on the head with this one. The pomegranate reduction was most definitely the star of the show here and I urge all of you to go grab the ingredients for this and give it a shot. … Read the rest
Cue Ted Allen’s voice as he turns to me and says “You’ve been sliced!”
Or that’s what he’d say if he was a part of the Saucy Mama’s Sliced Recipe contest. Unfortunately, our Chicken Soft Tacos with Black Bean and Corn Salsa weren’t enough to move us to the final elimination round against the great recipes listed below.
If this were a reality TV show, I would be off in the break room saying how I just know my recipe was better, or that so-and-so has no talent, but really, these are some great recipes and some damned fine cooks.… Read the rest
It’s summertime folks. Time for simple, warm-weather friendly food that works well indoors or out. These tacos are simple, mostly make-ahead, which makes them perfect for outdoor get-togethers. Did I mention they were good? I mean really, really good. Like crazy delicious. Like I want them again right now!
This recipe is actually three separate recipes all rolled up into one phenomenal dish.… Read the rest
My wife and I have very different methodologies when it comes to cooking. I go out of my way to keep my ingredients simple, to let the flavor of the food shine as much as possible, with only minor ingredients that highlight the flavors of the key components of a dish. My wife goes recipe searching until she finds something that challenges her baker’s sensibilities, usually with a fairly extensive ingredient list and some fairly complicated steps thrown in the mix for fun.… Read the rest
Bean dip is a San Antonio favorite. It’s such a distinctly Texan recipe that the very first Texan entry in Clementine Paddleford’s Great American Cookbook is For Bobbie Coleman’s Texas Bean Dip, and was served to Mrs. Paddleford just a few miles from my home, in the Alamo Heights district of San Antonio. She declared that bean dip “True Texas Cuisine.” We Texans couldn’t agree more.… Read the rest
Appetizers should always be something familiar. Sure, you can (and should) jazz it up a bit, but whatever it is, it should be easily identifiable to your guests. Also important is that it should be something that isn’t going to cause you a ton of stress on the day of your party. Combine those two ideas and you have the inspiration behind Candied Bacon Egg Salad on Crispy Wonton Spoons. … Read the rest
This gorgeous dish almost never existed. It was, quite frankly, never intended to exist. For the first installment of #theSaladBar monthly blogging group I’d planned a lovely little salad with frisée, strawberries, blueberries, some fresh cheese and a yogurt dressing. Unfortunately the end of the school year left our schedule in tatters and many of my ingredients inedible.
Light, moist, lemony cake topped with a gorgeous layer of blueberries in brown sugar and butter caramel. Whether you call it a skillet cake or an upside-down cake, this dessert is sure to be a hit with friends and family. I know it was with ours. Our picky eater went back for thirds!
Upside-down cakes are a Southern staple, but they aren’t just about pineapples.… Read the rest
Who doesn’t love a good helping of homemade Mac-n-Cheese? It’s undeniably good in almost any variety, but this version takes a classic comfort food to new heights with crisp raw broccoli and subtly smoky ham. For the ultimate in creamy melty goodness, we used cream cheese instead of cheddar for a milder compliment to the other flavors. This dish is so jaw-droppingly good that our picky eater didn’t complain once about the veggies.… Read the rest