Light, moist, lemony cake topped with a gorgeous layer of blueberries in brown sugar and butter caramel. Whether you call it a skillet cake or an upside-down cake, this dessert is sure to be a hit with friends and family. I know it was with ours. Our picky eater went back for thirds!
Upside-down cakes are a Southern staple, but they aren’t just about pineapples.… Read the rest