Whether you call them fries, french fries, Pomme Frite’s or chips, they go with everything. Who in America can imagine a summer without a burger and fries or fish and chips? No matter what name they go by, they’re as much a part of eating in the Western...
While I’ve shared a basic Southern gravy recipe here before, if you’re thinking of making biscuits and gravy it can’t be done with restaurant style gravy. It must be made with sausage gravy. Sausage gravy is a Southern staple....
Beef Ribs. For me, the very mention of this wonderful finger food immediately conjures up memories of the massive wood fired pits I became accustomed to in Texas. Those BBQ places that actually had ribs on the menu were few and far between, but they were invariably...
Sometimes the aim of a dish is simply to get something on the table that everyone will eat. Add-in that you have a house full of kids who cringe at the thought of anything made with vegetables and it can become an issue. The answer? Cover those veggies in something...
Simple, quick and tasty. That’s what comes to mind when I think of this salad. The sweetness of honey, the tang of mustard and a good hearty blast of sweet red grapefruit make this a sure-fire winner on even the hottest day. It puts a smile on my face every...